Garden Bean Salad
- Cook Time: 2 Hours
- Salad consisting of tomato, onion, beans and carrots.
- 16 oz Original Baked Beans
- 1 tomato, chopped
- 1/2 cup green onion, chopped
- 1/3 cup carrots, shredded
- 1/4 cup Italian salad dressing
- In a medium bowl, combine all ingredients; stir.
- Cover and refrigerate 2 hours or until ready to serve.