Image of Bean Caribe Chili

Bean Caribe Chili

Image of Bean Caribe Chili

Ingredients

  • 2 can Original Baked Beans
  • 1 can Joan of Arc® Light Red Kidney Beans
  • 1 can Joan of Arc® Black Beans
  • 1/4 cup vegetable or olive oil
  • 2 garlic cloves, chopped
  • 2 onions, chopped
  • 1/2 sweet red or green pepper, cored and chopped
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp sage
  • 1 tsp jerk spice
  • 24 tsp oregano
  • 1 tbsp allspice
  • 2 tbsp cumin
  • 2 tbsp chili powder
  • 1/4 tsp cayenne pepper (optional)
  • 1 can corn, drained
  • 1/2 cup brown sugar
  • 1 cup fresh or canned tomatoes, chopped
  • 1 cup pineapple, crushed

Directions

  1. Sauté onions, pepper and garlic in oil until the onions are translucent and golden. Mix in seasonings, spices and brown sugar and remove from heat.
  2. Add to beans in large cook pot, then add corn, tomatoes and pineapple. Simmer for 1/2 hour before serving. May be heated in a slow cooker for two hours, with water as needed to prevent sticking.
  3. Serve with salsa, cheese and sour cream with rice or tortilla chips.

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