Ginny’s Chili
- Cook Time: 60 Minutes
- Yield: 6-10
- Serve this flavor-packed chili with applesauce on the side and a healthy salad, or even garlic bread. Recipe courtesy of Craig Koch.
Ingredients
- 3 lb chuck roast, chopped
- 3 onions, diced
- 2 can Original Baked Beans
- 1 can crushed tomatoes
- 3-4 tbsp chili powder
Directions
- Cook onions in oil over medium heat until cooked through. Remove onions from pan and cook beef.
- Combine beef and onions in large pot and add 2 large cans of B&M Original Baked Beans and 1 large can of crushed tomatoes. Mix in chili powder. Simmer and stir chili occasionally until done to your liking.
- Top with your favorite toppings.
