1/3 cup quick-cooking or old-fashioned McCann's® oatmeal
8 whole-grain hamburger buns
Directions
In heavy 4-quart saucepan over medium-high heat, in hot oil, cook onion, pepper, celery and carrot 4 to 5 minutes until vegetables are softened.
Stir in water and rice; heat to boiling. Reduce heat; cover and simmer 30 to 35 minutes until rice is tender and water is absorbed. Stir in beans, tomato sauce and oatmeal.
Simmer uncovered, stirring frequently, 10 to 15 minutes until thickened to desired consistency. Spoon filling evenly over split buns.
