Tangy Bean Dip
- Cook Time: 5 Minutes
- Bean dip with lemon juice and ketchup.
Ingredients
- 1 cup Original Baked Beans
- 1 tsp fresh lemon juice
- 1 tsp ketchup
- 1/4 cup red onion, finely chopped
- 1/8 tsp celery salt
Directions
-
Combine ingredients and refrigerate until serving.
- Garnish with twist or slice of lemon.
