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Bean Hamwiches
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Cook Time: 5 Minutes
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Yield: 6
- A different take on the ham sandwich.
Ingredients
- 6 whole bulky rolls
- 28 oz Original Baked Beans
- 6 slice ham, boiled
- 12 slice fresh tomatoes
- 12 slice green pepper rings
- 12 slice onion rings
Directions
- Split rolls horizontally and hollow out the bottom of rolls leaving 1-inch sides.
- Fill hollows with beans.
- Top with ham slices, tomato slices, pepper rings and onion rings.
- Close with tops of rolls.
