Preheat oven to 350 degrees. In skillet, brown chops evenly in hot oil, about 5 minutes on each side. Drain chops on paper towels.
Pour beans into a 2-quart casserole and place chops on top of beans. Bake 45 minutes.
In small bowl, combine jelly and water. Baste chops with jelly mixture and arrange apple slices on top. Sprinkle with cinnamon. Return to oven and continue baking an additional 15 minutes.
