Mexican Pizza

Enjoy this Mexican dish for lunch or dinner! Recipe courtesy of Patricia Wierzbicki

  • Servings: 4
  • Cook Time: 15 Min
  • Main Ingredient: Beans


  • 1 can B&M® Original Baked Beans (mashed)
  • 1 4 oz. can mild green chiles (drained)
  • 1/2 packet taco seasoning
  • 1 tomato (sliced)
  • 1 8 oz. package mexican shredded cheese
  • 1 package large flour tortillas
  • lettuce (shredded)
  • salt and pepper (to taste)


Preheat ovent o 425F. On large baking sheet,place a few flour tortillas.Put taco seasoning and beans. On top of beans, place tomato slices, salt and pepper, chiles and cheese. Bake for 10 minutes or until cheese is melted. Top with shredded lettuce or your choice of toppings.

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