bread crumbs (soft)
lean ground beef
small onion (diced)
B&M® Original Baked Beans (undrained)
ground dry mustard
Combine bread crumbs, milk, salt and pepper. Add beef; mix well. Shape into 1 1/2 inch balls. In a skillet, cook meatballs and onion until meatballs are browned; drain. Add beans, ketchup, brown sugar, and mustard; mix well. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meatballs are no longer pink.