Meatballs and Beans

A dinner full of flavor.

  • Servings:
  • Cook Time: 45 Min
  • Main Ingredient: Beef

Ingredients

  • 2/3 cup bread crumbs (soft)
  • 1/2 cup evaporated milk
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1 lb. lean ground beef
  • 1 small onion (diced)
  • 1 can B&M® Original Baked Beans (undrained)
  • 2-3 Tbsp. ketchup
  • 1 Tbsp. brown sugar
  • 1/4-1/2 tsp. ground dry mustard

Directions

Combine bread crumbs, milk, salt and pepper. Add beef; mix well. Shape into 1 1/2 inch balls. In a skillet, cook meatballs and onion until meatballs are browned; drain. Add beans, ketchup, brown sugar, and mustard; mix well. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meatballs are no longer pink.

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