Ginny’s Chili

Serve this flavor packed chili with apple sauce on the side and a healthy salad or even french garlic bread. Recipe courtesy of Craig Koch

  • Servings: 6-10
  • Cook Time: 1 hour
  • Main Ingredient: Beef


  • 3 lb. chuck roast (chopped)
  • 3 onion (diced)
  • 2 large cans B&M® Original Baked Beans
  • 1 large can crushed tomatoes
  • 3-4 Tbsp. chili powder


Cook onions in oil over medium heat until cooked through. Remove onions from pan and cook beef. Combine beef and onions in large pot and add 2 large cans of B&M Baked Beans and 1 large can of crushed tomatoes. Mix in chili powder. Cook and stir until done to your liking. Top with your favorite toppings. Best to simmer and stir chili occassionally.