Bean Caribe Chili

Chili loaded with beans, peppers and spices.

  • Servings:
  • Cook Time: 150 Min
  • Main Ingredient: Beans

Ingredients

  • 2 16 oz. can B&M® Original Baked Beans
  • 1 16 oz. can Joan of Arc® Light Red Kidney Beans
  • 1 16 oz. can Joan of Arc® Black Beans
  • 1/4 cup vegetable or olive oil
  • 2 garlic cloves (chopped)
  • 2 onion (chopped)
  • 1/2 sweet red or green pepper cored and chopped
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. sage
  • 1 tsp. jerk spice
  • 24 tsp. oregano
  • 1 Tbsp. allspice
  • 2 Tbsp. cumin
  • 2 Tbsp. chili powder
  • 1/4 tsp. cayenne pepper (optional)
  • 1 16 oz. can corn (drained)
  • 1/2 cup brown sugar
  • 1 cup fresh or canned tomatoes (chopped)
  • 1 cup pineapple (crushed)

Directions

Sauté onions, pepper, and garlic in oil until the onions are translucent and golden. Mix in seasonings, spices, and brown sugar and remove from heat. Add to beans in large cook pot, then add corn, tomatoes, and pineapple. Simmer for 1/2 hour before serving. May be heated in a crock-pot for two hours, with water as needed to prevent sticking. Serve with salsa, cheese, and sour cream with rice or tortilla chips.

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